💡 Smart Suggestion
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These are your best-performing items. They generate high profits and are very popular with customers. Focus on promoting these items and ensuring they're always available.
These items are popular but don't generate much profit. Consider increasing prices, reducing costs, or suggesting more profitable alternatives to customers.
These items are profitable but not very popular. Focus on marketing, better positioning on the menu, or pairing with popular items to increase sales.
These items perform poorly in both profit and popularity. Consider removing them from the menu or significantly improving them to increase appeal.
A rating from 0-100 that measures how profitable your order is based on the mix of menu engineering categories. Higher scores indicate better profitability.
AI-powered recommendations that help staff suggest more profitable items to customers, improving order profitability and customer satisfaction.
The practice of suggesting higher-profit items or add-ons to customers. For example, suggesting a Star-rated wine with a main course.
A systematic approach to analyzing and optimizing menu items based on their profitability and popularity to maximize restaurant revenue.
The balance of different menu engineering categories in an order. A good mix typically includes more Stars and Puzzles, fewer Dogs.
Detailed feedback on order profitability, including category breakdown and suggestions for improvement in future orders.